Improving the resilience of the NSW dairy industry

A new collaborative bushfire resilience project including government, the private sector and the University of Sydney, will apply research to future-proof the dairy industry, it was announced by Agriculture Ministers David Littleproud and Adam Marshall today.

The University of Sydney is leading a new program aimed at improving the resilience of the NSW dairy industry – under pressure from years of drought followed by last season’s megafires – with a multi-million dollar grant announced by the NSW Government, in conjunction with co-investments from the private sector, amounting to the biggest project of its kind in the industry.

Australian Minister for Emergency Management David Littleproud and NSW Minister for Agriculture Adam Marshall announced the $16 million total investment for the five-year program to accelerate recovery and build business resilience and growth in the dairy industry.

The announcement coincides with the first meeting of the project’s Board at the Dairy Research Foundation (DRF) headquarters at the University’s Camden campus, with representatives from the Department of Primary Industry (DPI), the DRF, Scibus, Dairy Australia, NSW Farmers, Dairy Connect, DairyNSW, Local Land Services (Hunter and SE), Norco, Australian Fresh Milk Holding Ltd; LPC Ltd and the NSW Dairy Advocate and Dairy Advisory Panel.

Mr Littleproud said the funding and collaboration will deliver a multi-year program to accelerate recovery and build business resilience and growth in the dairy industry, following the significant impacts of the 2019/20 bushfires.

Read the full Media release on the DRF website.

“FutureDairy is a national, industry driven R&D program, which ran formally from 2004 to 2017, over 4 funding cycles. It investigated and developed intensified and futuristic dairy systems for Australia. The FutureDairy team is also the Dairy Science team at the University of Sydney, and continues its work in advancing research-based, innovative solutions to help Australian dairy farmers overcome current and future challenges.”

This website contains a valuable repository of research that will continue to assist farmers with their considerations toward automatic milking.

The Dairy Research Foundation Symposium was held in Bega, NSW on the 10-11 July 2019 at the Bega Valley Commemorative Civic Centre and Cedar Grove Farm, Angledale. It was a successful event and was well attended on both days. A high percentage of the delegates thought that topics covered on the day were mostly relevant to their business.

The two day format was kept as per the last two years and the Industry Forum was incorporated with the DRF Symposium ticket.

“FutureDairy is a national, industry driven R&D program, which ran formally from 2004 to 2017, over 4 funding cycles. It investigated and developed intensified and futuristic dairy systems for Australia. The FutureDairy team is also the Dairy Science team at the University of Sydney, and continues its work in advancing research-based, innovative solutions to help Australian dairy farmers overcome current and future challenges.”

This website contains a valuable repository of research that will continue to assist farmers with their considerations toward automatic milking.

The 2018 Symposium was held at Camden NSW this year on 16 – 17 July. It was a huge success with attendance rate exceeding expectation. The Tuesday session saw 185 delegates pack our Conference Centre and on Wednesday 131 delegates attended the farm day.

The Symposium welcomed once more the collaboration of NSW Farmers, Dairy Connect and Dairy NSW.  We also saw a brilliant line up of leading speakers, headed by Dr Robert James, Professor Emeritus at Virginia Tech and President of Down Home Heifer Solutions.

Farm Day took us to Leppington Pastoral Company – a family owned and operated dairy farm in Bringelly. Attendees were thoroughly impressed by this modern dairy facility milking 2000 cows, one of the largest in Australia.

The real focus of the farm day was the presentations given by our young and talented Emerging Scientists in the form of a competition. The intent behind this encounter was to offer our young scientists an opportunity for professional development and to introduce them to and assimilate them with our industry. The sessions were very well attended and the audience had the pleasure to cast their votes for the Best Presentation.

A student from Curtin University,  Jully Gogoi Tiwari, won the title of Best Presentation for her research on an effective vaccine against Staphylococcus aureus mastitis.

Runner up for Best Presentation was John Gardenier from The University of Sydney, for his research on object detection for cattle gait tracking.

Best Paper was awarded to Patricia Colusso, also from The University of Sydney, for her research on the effect of group size on dairy cow response to a virtual fence.

Congratulations to all our winners, well done!

The Dairy Science Award was presented to Bill Inglis at the DRF Symposium dinner. Bill recently stepped down from the presidentship of the Foundation after 10 successful years in the chair. He considered it a privilege to have had the opportunity to preside over this successful foundation. He however believed that it was time to hand over the rein to someone with a fresh approach to the challenges facing DRF and the Dairy industry in general.

The Dairy Research Foundation welcomed dairy farmers Mr Michael Perich as President and Mr Gavin Moore as Vice-President of the DRF since May 2018.

Virtual Herding Project

A major project has been established under the Commonwealth Rural R&D for Profit programme, to undertake research and development of the implementation of virtual herding technology across the major livestock industries in Australia.

Overview of the project

The Australian Government’s Rural Research and Development (R&D) for Profit programme is a $200 million competitive grants program with funding available over eight financial years (2014/2015 to 2021/2022).

The project, “Enhancing the profitability and productivity of livestock farming through virtual herding technology”, was funded from 1 July, 2016 by the Department of Agriculture and Water Resources, through the second round of submissions to the Rural R&D for Profit programme. The four year project is a partnership between CSIRO, University of Sydney, University of New England, Tasmanian Institute of Agriculture and The University of Melbourne and involves the dairy, beef, wool and pork industries and their respective RDC’s; Dairy Australia, Meat and Livestock Australia, Australian Wool Innovation and Australian Pork Limited.

Full details on the project are available on the Dairy Australia website here.

New events are being planned – check back soon for more information.

DAIRYING in the subtropics at Dobies Bight, NSW, Wayne and Paul Clarke know too well the importance of keeping cows comfortable in hot and humid weather. When they installed an automatic milking system (AMS) they entered relatively unchartered territory in terms of keeping cows cool.

A year down the track, they report simple strategies, including shade at the dairy, have been effective while maintaining voluntary cow movement to and from the dairy.

Initial research conducted by FutureDairy PhD student Ashleigh Wildridge suggests that providing shade at an AMS dairy can improve overall cow performance without compromising animal welfare. “The aim of providing shade at the dairy is to improve cow comfort, but we wanted to make sure it didn’t create an unintended risk of lameness from cows standing on concrete for too long,” Ms Wildridge said.

During the summer of 2015/16, Ms Wildridge split the University of Sydney’s AMS herd into two groups, one with access to shade at the dairy holding yard and the other without.

“On average, the cows with access to shade spent 2-3 minutes longer at the holding yard before entering the milking units,” she said. “This did not appear to be long enough to increase the risk of lameness but it was long enough to improve measured indicators of cow comfort and performance.”

Cows with access to shade had reduced respiratory rates, averaging 68 breaths per minute (bpm) compared with 73bpm for the no shade group.

Seeing the results
Shade was also associated with increased intake of concentrate feed and higher milk yield.

Feedback from Australian AMS farmers in hot areas suggests that providing shade at the dairy and around the farm can be managed to improve cow comfort and maintain voluntary cow movement, however the grazing behaviour of AMS cows in hot weather appears to be different to conventional milking systems.

When the Clarke brothers installed four DeLaval VMS units in 2015 they included seven metre by 16m area of shade cloth over the holding yard. The concrete floor was covered with rubber for hoof comfort and small fans were installed at the robots to keep flies away.

They also maintained shade areas around the farm. “Although we’ve only had the AMS for one summer, we’ve been pleased so far with our ability to manage hot weather,” Wayne said. “We had planned to put sprinklers at the holding yard but so far we haven’t needed them.”

In hot weather, the Clarkes’ cows have access to their usual pasture allocation as well as an area with shade from trees. “We rotate between a couple of areas of tree shade so that they don’t get too boggy,” Wayne said.

“This is quite similar to what we did before we installed the robots, although we slightly adjusted the timing of access to the shaded areas to maintain voluntary cow movement.”

Surprisingly, the cows move a lot more freely between the shade and grazing area now.

“Before we had robots, the herd would graze for a while then head for the shade and spend most of the day in the shade, but with the AMS, the cows would graze for a while then move to the shade, and back to graze again,” Wayne said. “They no longer move as a herd, but individually or in small groups.”

Overall the Clarkes observed the cows chose to spend more time grazing in the sun than before the robots were installed.

“They didn’t show any signs of heat stress suggesting that the combination of shade at the dairy and under trees allowed them to reduce their heat load,” Wayne said. “Other AMS farmers have told us they see similar cow behaviour in hot weather.”

FutureDairy project leader, Associate Professor Kendra Kerrisk made similar observations with the NSW Department of Primary Industries research herd.

“We didn’t do any formal research on cow behaviour in hot weather but we did notice much more dynamic movement of cows between shade and grazing areas than we would have expected in a conventional milking system,” she said.

Hitting home in Shepparton
Peter and Kathryn Costello, who had an AMS near Shepparton, Victoria, for four years said hot weather did affect voluntary cow movement on their farm, which had shade and sprinklers at the dairy but little shade in the paddocks.

“We had a shaded feedpad which was 50m from the dairy,” Mr Costello said. “In hot weather the cows were reluctant to leave the feedpad, which played havoc on voluntary cow movement. Instead of having a regular trickle of cows visiting the dairy, we’d end up with them all at the feedpad and when we moved them on, we’d have a queue at the dairy.”

To encourage cows to spend time in the paddocks, the Costellos had a portable shade structure built that would accommodate 40-50 cows.

“It was quick and easy to move from paddock to paddock and it allowed the cows to cool down then resume grazing,” he said. “Having shade in the paddock improved voluntary cow movement in hot weather. In hindsight it is critical to have the design right, to maintain voluntary cow flow during hot weather.”

Design makes life easier
Assoc Prof Kerrisk agreed that heat management strategies should be considered when planning an AMS.

“Although there’s limited research data on managing heat in AMS herds, it should be considered right from the design stage,” she said. “Look at shade options across the whole farm, including at the dairy.

“Think carefully about the potential impact on voluntary cow movement. For example, it’s probably not a good idea to have a shaded area at the dairy that will accommodate the whole herd as cows may be inclined to stay there all day.

“Intermittent sprinklers at the holding yard are very effective in reducing heat load and may have the added benefit of encouraging cows to move from the shaded area into the milking units.”

She suggested positioning the shade over the holding yard so that it was not immediately adjacent to the milking area.

This may prevent cows congregating close to the milking units and blocking access to their herdmates.

While the obvious place to put shade is in the pre-milking holding yard, Assoc Prof Kerrisk said it could be worth also having shade immediately post milking, so that cows did not have to walk from the milking unit into direct sunlight, which might reduce their exit speed.